Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

You can find tons of recipes for Haddock fillets, and tons of heart healthy Haddock recipes. Most Haddock fillet recipes are for cooking baked Haddock, and you can find MANY a Haddock paleo recipe ...

Preheat the oven to 180C/360F/Gas 4. For the haddock, dredge the haddock fillets in the flour and season with salt and freshly ground black pepper. Heat the oil in a frying pan over medium heat.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Cover the haddock fillets with the rock salt and refrigerate for 10 minutes, then rinse the salt off under cold running water and pat the fish dry with kitchen paper. Set aside. Preheat the oven ...

Yields: 4 servings Total Time: 20 mins Calories per Serving: 330 vegetable oil spring onions sweet smoked paprika vegetable ...

Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently poach for 2-3 minutes and then lift out with a slotted spoon and reserve Add ...