Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

There are several types of go-to fish that fast food chains use in the fish sandwiches. We're highlighting several of them -- ...

The texture is not as chalky as cod, but not far from it. You will find that haddock behaves in exactly the same way as any other meaty round white fish. One of my favourite ways to deal with ...

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Every single day in Britain, 1.5 million fish fingers are eaten. That’s 18 every second. Three-quarters of us, supposedly, ...

Once common in the waters of the Clyde Sea, since the early 2000s, cod has been rare. Can recovery happen? And is the right effort being made?

“Cod is an iconic species. If people see the stock decreasing, then all sort of measures will be introduced to protect it, ...

Russia and Norway have reached a deal for the 2025 fish quotas in northern waters. They do not meet in person and do not ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

One of the best spots for fish and chips in Las Vegas — amusingly named restaurant The Codfather — is returning to the Valley ...

Nothing better illustrates the hold that fish and chips has on the national psyche than the unexpected sight of a chip shop ...