A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

There's so more than just California Chardonnay and Cabernet Sauvignon. Victor Protasio / Food Styling by Margaret Monroe ...

Front yards transformed to tiny crop farms in Los Angeles provide vegetables to dozens of families and use a fraction of the ...

Jonathan Cristaldi is a wine journalist and educator based in the San Francisco Bay Area. The Napa Valley correspondent for Decanter, he is the founder of Cristaldi & Company, a creative content ...

Jeff Bitter, president of the Allied Grape Growers, has been saying since 2018 that the wine grape industry in California needs ... feasible to continue growing grapes with the market the way ...

Tim Young has converted part of his 445-acre family farm into a vineyard Like most farmers, Tim Young was recently looking at ...

If you want peppery greens to spice up your vegetable garden consider growing mustard greens and arugula, also known as ...

Despite the vast differences in climate, elevation, and soil that make California such a prime place to grow grapes, much of the state’s 615,000 acres of vineyard land are planted to just a ...

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...