A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

Front yards transformed to tiny farms in Los Angeles provide vegetables to dozens of families and use a fraction of the water ...

There's so more than just California Chardonnay and Cabernet Sauvignon. Victor Protasio / Food Styling by Margaret Monroe ...

Jonathan Cristaldi is a wine journalist and educator based in the San Francisco Bay Area. The Napa Valley correspondent for Decanter, he is the founder of Cristaldi & Company, a creative content ...

Even with the heat making headlines, grape growing has been good in her area of California. Yet, her vibrant and healthy vines aren’t as full as they’d normally be. “I made some decisions ...

Opinions expressed by Forbes Contributors are their own. I write about the people, business and politics of the wine industry. Let's recap the numbers from yesterday's post, the first in this ...

Blue-black Concord seedless grapes will also grow well in our climate ... This hybrid was developed from a USDA breeding ...

Despite the vast differences in climate, elevation, and soil that make California such a prime place to grow grapes, much of the state’s 615,000 acres of vineyard land are planted to just a ...

Knowing the names of top vineyards is the ultimate bottle buying hack. If you can't memorize the thousands of winemakers and ...

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...