The robustness of this casserole makes it a wonderful addition to any meal. This is the ultimate Southern dish everyone needs to try at least once. These creamy, rich grits ...

Stir in the grits and cook 5 to 10 minutes, stirring as necessary to prevent scorching. Remove from heat and stir in 2 tablespoons butter. Meanwhile, place the greens, still wet from washing, in a ...

Vegan Grits and Greens. This vegan grits and greens recipe by From The Comfort Of My Bowl stars two Southern classics in one hearty and comforting dish.

Grits and Greens. This weeknight dinner is the perfect homey and rustic dish. Quick-cooking grits become extra flavorful because they are simmered in vegetable stock and get a creamy bite from the ...

Mississippi, Grits & Greens is a powerful four-piece band best described as rock ’n’ roll with a soulful and jam-heavy delivery. Aired: 07/29/24 Rating: NR ...

Tony, Jessica, and Shameka from Bob’s Downtown Restaurant stop by Studio 10 to show off their signature dish of fried fish over Gouda grits and turnip greens!

For a green twist on an old favorite in parts of the South, try this recipe for Grits With Greens and ShrimpKevin Fujii/Chronicle The recipe is one of some 80 most, but not all, featuring ...

Whisk in grits and cook, whisking constantly, until grits have absorbed liquid and are very tender, about 15 minutes. Stir in ...

For starters, there's no Lowcountry boil, fried green tomatoes, po'boys, burgoo, gumbo, Brunswick stew, or Frito pie in the standard offerings. Still, there are plenty of favorites. Here are a few ...

This is the innovation America has been waiting for: a Southern restaurant with a “gravy sampler.” But across the menu from the fried chicken, catfish and choice of gravies, the new Spice and ...

There’s brisket or catfish served over greens seasoned with smoked turkey and ham, on a bed of smoked Gouda-cheddar grits. A “gravy sampler” offers cream, brown and sausage gravy.