Place the wings in a single layer in your air fryer and space them apart so they don't stick together. They will slightly ...

You’d need to brine the wings at least 4 hours before cooking. Rinse the chicken wings ... to 200C/180C Fan/Gas 6 or preheat the griddle to hot. Put the spice-rubbed chicken in a large roasting ...

The sauce is made with tomato paste, hot honey ... achieve this is to start with the wings facing skin-side down, then turn ...

The coating will be sticky. Add a little water – just enough so the coating thinly covers the wings. When the oil is hot, start frying the wings in batches, turning them over occasionally so ...