Who says buffalo wings can't be ... Brown suggests lightly steaming the wings for 10 minutes to render the fat, which naturally helps to crisp skin during cooking. 4. If you're doing a dry rub ...

Alana: And today we are in Buffalo, New York, to find the best Buffalo wings in the city. Herrine: Now, if the name doesn't give it away, Buffalo is the birthplace of Buffalo wings. In fact ...

You’ll love the taste of these hot smoked chicken wings with dry rub and buffalo sauce. Use any pellet grill to smoke wings. In the video demo, you’ll see I’m making Traeger wings.