Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined. Step 2: Heat a medium skillet or grill pan over high heat.

To prepare the barley salad with arugula pesto, green beans, and zucchini, first bring a pot of salted water to a boil and ...

Dress up couscous with feta cheese and grilled zucchini. This easy recipe is perfect for lunch. Add a few nuts to the top for crunch and texture. This zucchini salad is bursting with bold Greek flavor ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

This hearty grain salad ... barley in a large bowl with the edamame, herbs and olive oil; toss to combine and season to taste. Spread a little dressing over base of two plates. Scatter over barley ...

Add garlic and sauté an additional minute. Stir in barley, thyme, rosemary and bay leaf, and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock.

The salad whisperer continues her mission to get more veg on our ... or they’re not up to snuff – plums and nectarines could take their place on the grill. And grilling certainly isn’t compulsory. “If ...

The move at Yakitori Kona is to combine those grilled proteins, such as a skewer of lobster, with a colorful heap of veggies in a bowl of kona salad. Mixed in with the greens were pickled daikon ...