Steakhouse has served a seared lobe atop grilled steaks ... the luxe ingredient plays off marshmallow and candied peanuts. Foie gras, the fattened liver of duck or goose, is everywhere in Houston.

Be careful not to tear the skin. Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts until you have just less than an inch of ...