Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

Use your microwave to easily cook corn on the cob in the husks. Key GOP senator defects on crucial vote, imperiling Trump's ...

Forget plain boiled or grilled corn – there’s a beloved Southern secret that elevates corn on the cob from a simple side dish ...

Keep it wrapped in the husks . If tender corn kernels are your ideal, grill your corn with the husks on. This method requires little to no prep work in advance of grilling, but takes a bit longer ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Grill the ears over moderately high heat, turning, until the husks are nicely charred, 5 minutes, then serve. Notes One Serving 186 cal, 7 gm fat, 2 gm sat fat, 31 gm carb, 4 gm fiber.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.

Prepare the Corn: Husk the corn and remove the silk. If you want, you can soak the corn in water for 10-15 minutes before grilling, which helps keep it juicy and prevents burning.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.