Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

Use your microwave to easily cook corn on the cob in the husks. Key GOP senator defects on crucial vote, imperiling Trump's ...

When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...

Keep it wrapped in the husks . If tender corn kernels are your ideal, grill your corn with the husks on. This method requires little to no prep work in advance of grilling, but takes a bit longer ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Grill the ears over moderately high heat, turning, until the husks are nicely charred, 5 minutes, then serve. Notes One Serving 186 cal, 7 gm fat, 2 gm sat fat, 31 gm carb, 4 gm fiber.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.