Cobs of corn you buy for grilling must fulfill a handful of requirements to get a beautiful char without burning it. Here's ...

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ear will produce about ... Let corn cool and then pull off husks and silk. Grill: ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

The corn took no time to make This was ... The corn on the cob was ready after 15 minutes on the grill I put the corn in its husks on the grill, turning it every few minutes for 15 minutes until ...

Corn with a strip of its husk peeled back - Richard T. Nowitz/Getty Images Any cob of corn you purchase for grilling must fulfill a handful of requirements to get a beautiful char without burning it.