Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for maximum flavor.

Cobs of corn you buy for grilling must fulfill a handful of requirements to get a beautiful char without burning it. Here's what to look for when buying it.

Once it soaked, I pulled the husks down and dried off the corn. I slathered butter all over it and brought the husks back up around the cob. I set a grill pan on the stove to medium heat ...

To slice corn from the cob, use a very sharp knife (do not use a serrated knife ... Let corn cool and then pull off husks and silk. Grill: Heat grill to medium-hot, pull back the husks, but leave them ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...