Among these new and uncommon additions comes one filled with delicious smoky aromas: grilled eggplant. With blackened, charred edges and a delightfully soft center, grilled eggplant is bursting with a ...

While eggplant and oil make good partners, grilled eggplant also makes for an attractive, mouth-watering dish. When the skin is grilled and removed, the texture turns thick and smooth ...

Transfer to a sheet pan; season with salt. While chicken marinates, prick eggplant all over with a fork. (If eggplant is more than 1 ½-inches thick, halve lengthwise to speed cooking.) ...

To prepare the grilled eggplant bruschettas, heat the grill. In the meantime, wash and trim the eggplants (1). Cut them in ...