For a heartier snack, try serving them on top of a salad or alongside grilled chicken or fish. Enjoy! These Crispy Parmesan ...

Everyone loves artichokes, but did you know they're best in spring -- and that your recipe repertoire is really missing a spring artichokes guide? This is when the artichoke plant puts on buds, which ...

and marinated artichoke hearts, then mixing everything with cream cheese, shredded mozzarella, and Parmesan. . The creamy and flavorful filling means you don’t need a sauce, Serve this with ...

Put a generous tablespoon of artichoke purée on each small plate, top each one with a pan-grilled scallop, drizzle with extra virgin and sprinkle each plate with a few flakes of sea salt.