Ladle the hot salsa into the hot jar. Leave 1/2 inch (1 cm) headspace (use your headspace measurer to verify the correct amount). Using your de-bubbler make sure to remove all air bubbles. Adjust ...

The main fruit used in salsa verde is typically the tomatillo, but if you can't get your hands on some, or it's green tomato season, you might want to try this interesting swap. Green tomatoes and ...

Tomatoes are king of the nightshades, but too much acidity in the wrong dish can be a real bummer. See how you can mellow ...

In the meantime, many Yakima gardeners may find themselves with an abundance of green tomatoes. My grandmother used up every single one by canning green tomato mincemeat for Thanksgiving pies.

For example, tart crimson grapes paired with sweet green ... tomatoes, use this condiment as a mild yet flavorful addition to grilled or baked chicken and fish. You can also use grape salsa ...

Second, you can pick any tomatoes that have a hint ... green tomato mincemeat, roasted green tomato salsa verde, green tomato pie and corn meal dusted fried green tomatoes. On to another topic.

You can use fresh basil or one-half teaspoon of dried basil. For a healthy and hearty autumn meal, serve this pumpkin pasta with a green salad ... Add diced tomatoes and sauté for another 5 ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Mujarada can be served hot, room temperature, or cold, and is delicious on its own, with labneh or hummus, or — as we recommend here — with a cucumber yogurt and tomato salsa. Serve with pita.