Add chicken and fry for 1 to 2 minutes until slightly browned but not cooked through. * Add cilantro, spring onions, green chillies, garlic cloves, ginger, yoghurt, chilli powder, and salt ...

Discover some delightful Andhra-style chicken dishes to make your family dinner memorable. This article features flavourful ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Step 3: Add the marinated chicken pieces to the pan and sauté on all sides until golden brown. Add the bell peppers, fresh ginger, and deglaze with the broth. Lower the heat, stir in the cream, season ...

Layer some of the cooked chicken strips in the center of the paratha. - Top with sliced onions, bell peppers (if using), tomatoes, coriander leaves, and green chilies. Sprinkle chaat masala over the ...

Add the green chilli, the salt and sugar. Stir well and bring to a simmer. Add the diced chicken and cook for a few minutes. Then add the turmeric, chilli and garam masala, stirring well so that ...

A Glaswegian chef credited with inventing the chicken tikka masala has died, aged 77. Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of ...

For something more modern and unique, Lemon-Honey Chicken offers a sweet and tangy flavor. Marinated in lemon juice, honey, ...

The chicken tikka masala pizza, one of the restaurant’s signatures, incorporates a rainbow of rich spices with sweet onions, ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

In 1964, Aslam set up the first Shish Mahal down from Green Gates on Gibson Street ... itself in the hearts of Glaswegians. Chicken Tikka Masala - the curry dish that catered to British taste ...