Add chicken and fry for 1 to 2 minutes until slightly browned but not cooked through. * Add cilantro, spring onions, green chillies, garlic cloves, ginger, yoghurt, chilli powder, and salt ...

This Hyderabadi green chicken is a popular recipe that is made during weddings ... Let it cook for a while. 4. Now throw in garam masala, red chilli powder, salt, coriander powder and pepper. Combine ...

In a pan dry roast coriander seeds, green cardamom, cinnamon ... Mix it well using your hands so that the chicken gets properly coated with the masala. 5. Cover the bowl with a thin transparent sheet ...

Chicken cut into medium size pieces, Basmati Rice washed and soaked for 20 mins, Ginger-garlic paste , Green chilies , Turmeric powder , Cinnamon sticks , Bay leaves, Cloves, Black peppercorns , Green ...

Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Step 3: Add the marinated chicken pieces to the pan and sauté on all sides until golden brown. Add the bell peppers, fresh ginger, and deglaze with the broth. Lower the heat, stir in the cream, season ...

Layer some of the cooked chicken strips in the center of the paratha. - Top with sliced onions, bell peppers (if using), tomatoes, coriander leaves, and green chilies. Sprinkle chaat masala over the ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...