If there’s one thing I love about home-cooked meals, it’s the way simple ingredients can turn into something incredibly ...

The tender potatoes soak up that rich, smoky bacon flavor, while green beans bring a crisp contrast and the ranch seasoning infuses every bite with herby […] ...

Preparation 1. In. a large skillet set over medium heat, add the bacon and cook until it's and has rendered its fat, about 8 minutes. Scoop the bacon bits out of the pan and set aside.

We'll let you take it from here for which one to try first. Related: Loretta Lynn's Southern Green Beans & New Potatoes Aren't Fancy, But They Sure Are Good Green Bean and Mushroom Picadillo ...

Green Beans with Garlicky Pistachio Vinaigrette 249 calories 18g fat 17g carbs 8g protein 9g sugars 8 ounces bacon, diced 1 small shallot, finely chopped 1 garlic clove, minced ¼ cup app ...

(The green beans can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.) 6 When ready to cook, heat 2 tablespoons of the oil in a wide skillet over high heat.

Preparing fresh green beans may be a task, ... Recipe: Braised Green Beans and Potatoes. Now, many years out, Scott can describe the metrics of green-bean snapping by the inch.

Cook the potatoes over moderately high heat until just tender, about 8 minutes; drain and return them to the saucepan. Add 1 tablespoon of the butter and toss to coat. Season with salt.

In a large pot, cover the fingerling potatoes with 2 inches of salted water and bring to a boil over high heat. Reduce the heat to moderate and cook until the potatoes are almost tender, about 8 ...

For the Mashed Potatoes: 4 large russet potatoes, peeled and cubed. 1/2 cup milk (or heavy cream for a richer taste) 4 tbsp butter. For the Green Beans: 1 lb fresh green beans, trimmed. 1 tbsp ...