More natural feed for cattle can make meat tastier and healthier, but more expensive, and a new book addresses the specific ways cooks can maximize grass-fed beef's special qualities, even for the ...

Fourth-generation Oregon rancher Cory Carman runs a 5,000-acre grass-fed beef cattle operation, where grazing is key to restoring ecosystem balance."Agricultural livestock are this incredible tool ...

Grass-fed beef used to bring a premium. No more. ... In Oregon, where I grew up, grass seed is worth over $300 million a year to the state's economy.

And carefully weighing the benefits of grass-fed beef matters because in most parts of the world where beef production is expanding, such as South America, it’s being done by deforesting land ...

For $60, Urban Farmer Steakhouse in Portland, Oregon, offers a “New York Steak Tasting,” which serves up a selection of six-ounce steaks, each raised in a different way: Oregon grass-fed, California ...

Cory Carman, whose family’s 100-year-old ranch in northeastern Oregon produces range- and pasture-fed cattle, has seen numerous benefits from careful grazing practices. She works with about 10 other ...

Between 2012 and 2016, sales of grass-fed beef rose by $255 million, with nearly 3,900 producers across the U.S.—including Carman— identifying as grass-fed beef ranchers. In 2016, the government ...

Meat giant Perdue Farms, headquartered in Salisbury, Maine, said it wants to change that. As consumers seek out premium animal products, grass-fed beef is riding a wave of popularity, hitting $480 ...

Grinding beef for burgers involves adding fat, and if you're using grass-fed, you lose something," says Sang Yoon, executive chef of Father's Office and Lukshon in L.A.

Fourth-generation Oregon rancher Cory Carman runs a 5,000-acre , where grazing is key to restoring ecosystem balance. ... About 75% to 80% of grass-fed beef sold in the U.S. is grown abroad, ...