If you’re seeking a sweet contrast to the savory richness of foie gras, fig jam is an exceptional choice. Its delightful ...

Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

We corrected the map to include the Sinai Peninsula within Egypt's borders. Foie gras used to be one of the most luxurious items on menus. But producing it is illegal in several countries ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

Australian food company Vow is working on lab-grown foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version of the delicacy. Foie gras ...

Foie gras may be one of the most embattled ingredients in the world—just check out the years-long saga of trying to ban it in New York City. But one company has now brought a new version of the ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

But what made this menu unusual was the one ingredient that ran through the dishes—foie gras made from quail cells brewed in a bioreactor. The event, catered by the sushi chef Masa Takayama ...

“Every single restaurant that sells foie gras in the greater Denver area can expect to soon have an open campaign against their sale of foie gras,” promises Thomas Gorman, director of the Duck ...

Cultured meat company Vow has unveiled an ethical alternative to foie gras that's available to eat in Singapore and Hong Kong ...

There will be no foie gras served in royal residences, a letter from Buckingham Palace to animal rights campaigners has confirmed. King Charles is understood to have been a longstanding opponent ...