There's so more than just California Chardonnay and Cabernet Sauvignon. Victor Protasio / Food Styling by Margaret Monroe ...

In the world, there are 10,000 grape varieties, although only 1,500 are still maintained in the vineyard, and only 16 of these represent 50% of those in production. In Spain, the commercial varieties ...

For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

Biodynamic winemaking goes beyond organic or sustainable farming. Some producers believe it also influences when wine tastes ...

Rising temperatures due to climate change are making red grapes less predictable. So vineyards are shifting to white instead.

Most of the local grapes are off the vines, have gone through the presses and are in barrels and tanks. One of the first next steps for a winemaker is ...

It’s hard to hide that.” To build its wine club, Lynfred in August took 50 of its best customers to Portugal for a 12-day ...

Climate change presents an unprecedented challenge for European vintners, particularly for the more than 1,000 protected ...

Climate change has been hard for vineyards, but also made it possible to grow the grapes that make sparkling wine in southern ...

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training ...

Grillo is a cross between Catarrato Blanco and Zibibbo grapes. Grillo is the second-most widely grown grape on Sicily after ...

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...