Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take off heat ...

Most risotto recipes call for using either chicken or ... as you'll put those shells to good use — yes, this recipe takes decadence to a whole new level with a homemade lobster stock.

Make creamy Campbell’s Soup chicken and rice risotto with this easy recipe—perfect for a comforting, one-pot meal everyone ...

Traditional XO sauce is made from a pricey mélange of dried scallops, dried shrimp and cured Chinese ham. Dolloped on noodles ...

If we want something warm and hearty to enjoy after a long day, chances are, we probably don’t have the energy to put together an elaborate recipe. Take risotto for instance. This yummy fall ...

Carnaroli rice will make a creamier risotto, but is a bit more expensive than arborio. Vialone nano is another good choice, if you can find it. If you don't have wine, or don't want to cook with ...

A good three to four ladles later, keep splashing in the stock and stir from time to time. It should take roughly 20 minutes for the risotto to fully swallow up the stock and for the rice to reach ...

Save this recipe for later Add recipes to your saved ... When the last of the stock is mostly absorbed (the risotto should be al dente but still quite “soupy”), vigorously stir through the ...