If you have a "depression meal" to share (or any go-to, minimal-ingredient meal or meal-adjacent dish), drop it in the ...

This past week, my partner and I took our time driving up to the Bay Area, stopping along the 101 to see all the sites we normally never get to while making the same trip on the 5. As we wound our ...

They provide everything you need to cooking a healthy meal at home, without any need for you to go grocery shopping. 6. Make time to cook and prep. In other words, simply planning ahead is not enough.

Knowing how to adjust cooking times for substitute ingredients (as these recipes do) helps you take advantage of what’s in season, what’s on sale, and what you and those you cook for like best. 5.

These mushrooms have been part of healthy eaters’ plates for decades, but searches for shiitake mushrooms on Pinterest went up a whopping 1,654 percent in 2020 from 2019, according to a ...

Instead of beating ourselves up over what we think a “good cook” should be, cookbook author Leanne Brown encourages us to think of what is “good enough” and reframe our approach to the ...

Look for the freshest ingredients you can find and buy food that will last or that you’ll use in the next few days. Don’t hoard, but shop sensibly thinking about what you might eat for a week ...

Meal prep (or cooking in general) may seem daunting at first, but Wendimere Reilly, RDN, LDN, says it doesn't take much to plan vegan recipes for the week. "All you need to be good at meal prep is ...

A collection of ready-to-eat meals is almost as good as a full night’s sleep. Share full article. 141. Eric Kim’s creamy baked macaroni and cheese.

Shawna Holman, author of the cookbook "A Healthier Home Kitchen," has created a social media brand called "A Little Less Toxic." She reveals that a health crisis led her to change her ways.