If you like a little more depth when it comes to the flavor of your chocolate chip cookie, use dark brown sugar. This cookie ...
When macerating fruit, Palmer suggests using granulated sugar because cane sugar would produce a golden color. And you may ...
1. Set the oven at 325 degrees. Lightly butter a 9-to-9-1/2-inch fluted tart pan with a removable base. Have on hand a rimmed ...
Unrefined golden caster sugar with some molasses ... If you do not have caster sugar to hand, grind granulated sugar in a food processor for a couple of minutes. FAQs about BBC Food ...
When they spread out, they will bake faster since they are thinner. This will also allow them to have crispy, golden-brown ...