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The Kitchn on MSNThis Bottle of "Liquid Gold" Is My Secret for Incredibly Moist Cakes (I'll Never Not Bake With It!)Butter has a burn point of 350 degrees Fahrenheit, so as much as I love how rich and moist it makes my desserts, I only use ...
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Chowhound on MSNGel Vs Liquid Food Coloring: Which Is Best For Cookie Dough?But after munching on plain golden-brown cookies for a while ... but the two most popular types are liquid and gel food ...
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