Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

It is commonly served with steamed rice or Goan bread like pao or poee ... prawns in a tangy and spicy mixture of vinegar, ...

Find out how to prepare it here. Pinaca or pinagr is a traditional Goan sweet made using parboiled red rice, palm jaggery and coconut. It is wholesome and heart-warming. Its dark brown colour makes it ...

Steamed rice is a staple in the Goan Thali, providing a comforting base ... The fiery heat of spices, such as red chilies and black pepper, infuses the thali with a bold, memorable spiciness.