Malabar Fish Biryani: This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish. Pair it with delicious raita and mint chutney and savour!.

Place the fish on a plate and sprinkle with the turmeric and salt. Mix well and set aside. For the paste, add all the ingredients to a blender or food processor along with 100ml/3½fl oz water and ...

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Some Goan thalis also include kismur (a condiment combining coconut with fish or dried prawns), pickles ... Perhaps the best ...

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The Red Sea, sandwiched between northeast Africa and the Arabian Peninsula, is teeming with life, including octopuses and more than a thousand species of fish. Every day, the goal of these ...

First make the masala marinade. With a pestle and mortar, coarsely crush together the cinnamon (or cassia bark) and cloves. Gently toast this mixture in a dry frying pan over a low heat until a ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Some types of sea ...

About Fish Biryani Recipe: Fish cooked in yogurt and spices and then layered with steamed rice. A delicious option to cook when you want something easy and quick! Mix in the fish and cook over high ...