Fan Tuan Recipe (Stuffed Sticky Rice Rolls ... This sweet treat is made by mixing glutinous rice flour (mochiko) with cocoa ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

glutinous rice powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount, but the leftovers can ...

glutinous rice, meju powder and salt. You'll find that it is an indispensable ingredient in many savory Korean recipes, and ...

Khao khua is glutinous rice that's been toasted, then ground to a grainy powder. It's also called roasted (or toasted) rice powder. If you can't find it in the Thai shops, make your own.