Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those ...

or malt syrup, which are usually made from barley. As the study notes, "some manufactures mistakenly believe that the only criterion for labeling a food gluten-free is that it tests less than 20 ...

you can make your sauce or gravy using a gluten-free thickening agent like arrowroot or cornstarch. Salad dressings and marinades may contain gluten-containing ingredients like malt vinegar, soy sauce ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...

then turning it into vinegar. For people with Type 2 diabetes, adding malt vinegar to their diet may aid in blood sugar control. A little malt vinegar adds flavour without calories and this may ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

We wanted to try this experiment in healthy volunteers, and so tested apple cider vinegar against malt vinegar – both of which contained similar amounts of acetic acid (5% acetic acid).

The seconds problem, which might be more of a surprise, is that not all vinegars are gluten free. Malt vinegar, which is used in many gourmet mustards, is made with barley, which is a source of ...