There’s something about the combination of apples and cinnamon that makes any baked good feel extra comforting. These ...

Can I use a different type of sugar in the crumb topping ... flavor that is a lovely complement to the cinnamon. Can you make this cake gluten free? You can try substituting all-purpose flour ...

Here's today's cake ... s Gluten Free” market. It was everything I imagined and more. The cake itself was moist, dense and chewy but not overly heavy – a true feat. The swirls of cinnamon ...