Combine Bacardi Reserva Ocho, BIGFACE Coffee El Porvenir Espresso, and salted caramel syrup in a shaker filled with ice.
Put the gin, sherry, and optional bergamot liqueur into a container along with the saffron, star anise, and allspice berries. Let the spirits infuse for 2 hours, and strain the spices out. To prepare ...
Add all ingredients, along with ice, into a shaker. Shake hard for 15–20 seconds. Strain into a chilled cocktail glass. Garnish with 3 coffee beans, for good luck. For the Winter Holidays ...
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