A gingerbread martini is a holiday party in a glass that blends gingerbread spice into a creamy espresso martini for a ...

Cool the mixture completely to room temperature. Reserve 1 tablespoon for the latte, and refrigerate the remaining syrup in a ...

Warm, spiced, and delightfully festive—these gingerbread-inspired cocktails are the ultimate way to sip your way through the holiday season.

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month. Deep Dark Gingerbread Waffles With just a sprinkle of powdered sugar and maybe a side of ...

Made using a healthy chickpea base, this gluten-free gingerbread cookie dough is spicy, sweet, and entirely vegan, perfect ...

Make Ahead: Syrup can be made 1 month ahead. Store in an airtight container and refrigerate. Place crushed cookies on a small shallow plate. Pour some gingerbread syrup onto another shallow plate. Dip ...

While only half a teaspoon is used, the addition of molasses is what gives this latte its quintessential gingerbread flavor. Stirring together the molasses, ginger, and cinnamon syrup before ...