From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

This gingerbread syrup is the perfect game changer for your coffee, lattes, and pancakes! Perfect for adding a festive touch ...

Each is topped with a simple powdered sugar glaze; add whatever sprinkles you want, but for an extra boost, more candied ginger. This recipe for giant molasses-y cookies includes heaping spoonfuls ...

Three cups of all-purpose flour, half a tablespoon of baking powder, three-fourth teaspoon of baking soda, one tablespoon of ginger powder ... half a cup of molasses, two teaspoons of vanilla ...

This recipe for hot-water gingerbread — using an old but reliable technique for a moist, tender cake that starts with a base of molasses and boiled water — comes from cookbook author and ...

Whether it's in the form of soft cakes like this one, crispy cookies, or intricately decorated houses, gingerbread ... molasses-infused flavor to boot. There are a few ways to change up this ...

Her book “A Kwanzaa Keepsake and Cookbook” was first published in 1995, and a new edition came out in November that includes this recipe for holiday gingerbread cake with molasses whipped cream.

When you're making gingerbread cookies, the one type of molasses ... “Please avoid this dark and bitter molasses for your baking recipes,” she said. “It will make your cookies dry and ...