From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will make your treats "frankly inedible." ...

This gingerbread syrup is the perfect game changer for your coffee, lattes, and pancakes! Perfect for adding a festive touch ...

Looking for the perfect holiday treat or a comforting spiced dessert? These Molasses Cookies are soft, chewy, and pack ...

Three cups of all-purpose flour, half a tablespoon of baking powder, three-fourth teaspoon of baking soda, one tablespoon of ginger powder ... half a cup of molasses, two teaspoons of vanilla ...

Each is topped with a simple powdered sugar glaze; add whatever sprinkles you want, but for an extra boost, more candied ginger. This recipe for giant molasses-y cookies includes heaping spoonfuls ...

This recipe for hot-water gingerbread — using an old but reliable technique for a moist, tender cake that starts with a base of molasses and boiled water — comes from cookbook author and ...

Whether it's in the form of soft cakes like this one, crispy cookies, or intricately decorated houses, gingerbread ... molasses-infused flavor to boot. There are a few ways to change up this ...

When you're making gingerbread cookies, the one type of molasses ... “Please avoid this dark and bitter molasses for your baking recipes,” she said. “It will make your cookies dry and ...