Sick of mayo on your sandwich? Want something to literally spice things up with a touch of garlic? Add this one creamy, ...

While today “aioli” is often used synonymously with mayonnaise, its most traditional form is actually a simple emulsion of garlic and oil, in contrast to mayo’s oil, eggs, and lemon juice.

To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.