The pesto recipe includes fresh garlic mustard leaves, local black walnuts, cold-pressed sunflower oil, spicebush, and local parmesan cheese. Thomas suggested using the pesto on pasta, pizza, or ...

Sheela Prakash’s recipe from ‘Salad Seasons’ pairs garlic scape pesto with tortellini, asparagus, radicchio, basil, arugula, and pecorino Romano cheese.

Garlic Mustard Pesto. 1½ cups parsley leaves. 3 cups garlic mustard leaves. 1 shallot, chopped. 1 cloves garlic, chopped. 1 tablespoon grated garlic mustard stem or prepared horseradish.

Put the basil, lemon juice, garlic, oil, mustard, Parmesan, almonds, and salt and pepper to taste in a blender, and process until smooth. 2. Bring a pot of salted water to a boil.

Chef Jason Michael Thomas shared on WISH-TV's "Life.Style.Live!" show how he turned wild garlic mustard — an invasive species wreaking havoc on other plant life — into a gourmet pesto.. Jason ...

There are online recipes for garlic mustard pesto, which can be used in sandwiches or pasta. The shoots of the young plant can be roasted and eaten too, almost like you’d eat broccoli or asparagus.

Pesto is raw, vegetarian and endlessly versatile—but it delivers big flavor. Every ingredient adds something essential: garlic for punch, cheese for salinity, herbs for color and base flavor ...

1. Garlic mustard can be made into pesto, sautéed, or eaten raw. Garlic mustard is found in all 88 Ohio counties. It has a fruiting period from May to early July, according to the Ohio Department ...