To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften. This will take around 2 hours when you are cooking on the barbecue.

The warmth of the hot spud will slowly awaken the garlic flavor, making it less harsh. Burger sauce: A classic burger sauce made with ketchup, mayonnaise, and relish gets a quick upgrade when you ...

While today “aioli” is often used synonymously with mayonnaise, its most traditional form is actually a simple emulsion of garlic and oil, in contrast to mayo’s oil, eggs, and lemon juice.

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping ... using your fingers, peel away the thin membrane and discard. Remove and discard any ...