This recipe starts with meatballs made with ground chicken, lemon zest, and fresh parsley that are browned in a skillet and ...

These baked chicken meatballs are the best anytime meatballs. Packed with layers of flavor, baked at a high temperature, and brushed with a lemon garlic herb butter sauce to finish them off. Pair them ...

Add in garlic, egg, salt, and pepper, mix well. Stir in chicken keema. Combine well ... Pour the sauce back into the skillet. Whisk in the butter and cream. Add the meatballs to the sauce and stir to ...

With browned mushrooms, a touch of Marsala wine, garlic, and thyme ... Plus, cleanup is way easier! Ground chicken: For the juiciest meatballs, use a blend of dark and white meat ground chicken ...

Instead, the chicken is rolled into spicy Cajun meatballs, baked, and then surrounded with peppers, onions, garlic, tomatoes, and orzo. Baked instead of simmered, the dish comes together quickly ...

Form into meatballs of the desired size ... 2. Saute parsley and garlic with butter and olive oil. Mix with rice and let the mixture cool. 3. Beat the eggs and fold into the cool rice mixture.