While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

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How to use garam masala This Indian cooking staple can be used in sauces or marinades, as part of a dry rub on meats, cooked with onions as the base of a curry or soup, or sprinkle some over your ...

1. Put the shallots, garlic, lime zest, ginger, both chillies, garam masala, curry powder, oil, ground coriander and a sprinkle of salt into a food processor and blitz until completely smooth. Place ...

Stir the yogurt well into the curry, sprinkle in the garam masala and mix through. Cover and place again over low heat. Cook for 10 minutes. 8. Remove the lid from the pan, raise heat to medium.

How to use garam masala This Indian cooking staple can be used in sauces or marinades, as part of a dry rub on meats, cooked with onions as the base of a curry or soup, or sprinkle some over your ...