While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

How to use garam masala This Indian cooking staple can be used in sauces or marinades, as part of a dry rub on meats, cooked with onions as the base of a curry or soup, or sprinkle some over your ...

Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including curries, ... Chicken Curry with Tomato Yogurt Sauce. 45 mins Indian Cumin Fried Rice with Spinach.

Add the garlic, ginger, garam masala, paprika and ½ teaspoon pepper; cook, stirring, until fragrant, about 1 minute. Add the cashew puree and cook, stirring often, until browned and sticking to ...

1½ tbsp garam masala. 1 tbsp medium curry powder. 3 tbsp vegetable oil. 1 tbsp ground coriander. 1 cinnamon stick (about 10cm long) 1 × 400g tin of full-fat coconut milk. 1 large potato (I like Maris ...

Diana Chistruga. Stir yogurt into skillet, then stir in pureed tomato and cilantro. Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 ...