Just mentioning the three words -- hot fudge sauce -- brings a tumble of childhood memories, many centered on lazy summer ...

Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate ...

Take chocolate gravy for instance: This sauce is warm and indulgent like fudge sauce without being overly sweet or too thick.

National Coney Island opened its first location in Roseville in 1965 and now operates 20 restaurants in Southeast Michigan.

The chocolate and peanut butter combination or the “two great tastes that taste great together” as its old marketing slogan ...

TV chef Gordon Ramsay has added the quintessentially British vegetable into his version of the Italian classic, spaghetti ...

The sauce is traditionally used as an accompaniment to seafood, especially prawns. It was invented in 1960 by Fanny Cradock, a British cook. Thicker than fudge sauce, but thinner than chocolate ...

Five minutes before the fudgy sponge is ready, prepare the sauce by putting the chopped fudge and cream for the sauce in a medium saucepan and cook over a low heat until the fudge dissolves ...

Wait for it to cool for 2 minutes before turning out. Next make the fudge sauce. Combine and melt the butter, sugar and lemon juice. Stir and pour over the cake when it’s cool. Preheat the oven ...

Seven brandies, two Cognacs, four Armagnacs, and one Calvados, won Platinum Medal and 19 brandies took Gold Medals at Bev ...

While you’ll find schnitzel with noodles and crisp apple strudel on many a traditional tavern menu, there’s more to this city ...