Ketchup also can be a special flavor enhancer when used to make stir fry, too. That's because ketchup is a remarkable mix of sweet and savory, as one can tell from just looking at the label. Depending ...

If you want to give your basic stir-fry sauce a little upgrade and turn it into a true sweet-and-sour creation, all it needs is a ketchup boost. The beauty of adding ketchup is that it doesn't just ...

Ketchup, mustard, mayonnaise and even vinegar are among the most common condiments for fry topping (or dipping), but restaurants and food vendors across the country are leaving convention behind ...

Whether or not you love ketchup, many people still slather their chips with a bit of sauce. Now to guarantee you get "every ...

It's hard to believe that a ho-hum crinkle cut fry could come anywhere close to this humble spud ... After cooking each ...

In a bowl, prepare a slurry by combining cornflour ... Dip the paneer pieces into this slurry, coat them in breadcrumbs and deep-fry until golden and crisp. 4. Serve the fried paneer hot with ketchup, ...

Use as a dip or in a stir-fry. To make the easy sweet and sour sauce, mix the cornflour with 2 tablespoons of water in a small bowl. Add the ketchup, honey and vinegar and mix well. Use as a dip ...

We all know ketchup as a classic topping for fries, burgers and maybe the occasional scrambled eggs, but this tangy red condiment can do a lot more than add flavor to your dinner. From cleaning ...

But while liquor certainly won’t be on any Sweetgreen menus, the fry addition is revolutionary for a franchise ... fried ...

Place flour in a bowl. Chop the butter into small chunks and ... Chop finely and cool. Fry the onion in the remaining oil until golden and add the spices. Cook for a minute then add the carrot.

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...