Cook for four to eight minutes and the salmon will be ready to serve. Pair with rice and veggies such as green beans or broccoli — just be sure to save any remaining cooked sauce to drizzle over.

"For this dish, salmon fillets are spread with some harissa paste and topped with a simple crumb made from chopped pistachios ...

For a simple, refreshing dinner, I decided to serve a Greek salad with salmon sautéed in an olive oil, lemon and garlic sauce ...

Fresh lemon, cracked pepper, and a zingy herb salad bring the best out of salmon in this simple yet elegant lemon-pepper ...

I use an air fryer nearly every day. These countertop machines cook quickly, make very little mess and use less energy than ...

Salmon is a great source of omega-3s which are notorious for reducing inflammation and boosting you full of healthy fats. Try ...

But according to TV chef and former Great British Bake Off judge Dame Mary Berry, there's a simple trick to ensure your salmon fillets stay moist - cook more than one at a time. In her Foolproof ...

Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Doctors agree that salmon is great for you. But despite so many advantages, it might be best to eat salmon in moderation.

Salmon is a great source of omega-3s, healthy fats that are important at any age, but especially during the menopause. Many ...