While an apple a day might keep the doctor away, pears are the fruit pie ingredient that makes for a flavorful, texturally appealing slice that keeps people coming back time and again. With an ...

Shallower dishes are great if you like more crust and less fruit, and they’re a better size for cream pies and graham cracker crusts. Deep-dish plates are good if you like a towering slice of ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak ...

This common ingredient makes the apple flavor sing. I entered my first Los Angeles pie contest in 2013. There were hundreds ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Grab a plate! You're going to want a slice (or two) of these perfect pies. Skip to main content 24/7 Help For premium support please call: 800-290-4726 more ways to reach us Sign in Mail 24/7 Help ...

When it comes to baking fruit pies, patience is key ... resulting in a cleaner slice. In a food processor, pulse the flour and salt. Add the chilled butter and pulse until it's the size of ...

Add passion fruit purée, lime zest ... Spoon the cream over the chilled pie or simply plop a dollop onto each slice.

Carefully wrap each slice tightly in plastic wrap ... off your pie-making duties ahead of time. Luckily, fruit, pumpkin and pecan pies are perfectly fine to prep and freeze beforehand.

While seasonal fruit pies can be ordered from République year ... which comes stuffed with thick banana slices, but it’s hard to beat the pecan with ice cream, too. Find them all available ...