The best are featured on justapinch.com as Blue Ribbon recipes. This fruit-filled coffee cake is perfect for summer. It's a moist, buttery cake with a fruity, tangy, and creamy filling.

This rich, fruit-filled cake by sweet-loving Tilly Pamment is not cloyingly sweet. In her twist on this easy-to-personalise classic, Tilly tops the finished product with marzipan, glacé fruit and ...

According to the New England Historical Society, the first recipe for ... “It’s a cake in the British tradition, not unlike a pudding, with lots of dried fruit soaked in brandy.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

Yeast is used as a leavener to give the cake its risen ... times before it’s rolled, filled and folded. Some recipes simply require the sugar, spices and dried fruit to be sprinkled over ...

To prepare the filling, in a medium bowl ... Serve warm with a little glass of Amaretto or Vin Santo. Recipe courtesy of Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie by Gino D ...