Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines. Sardines from Portugal, Spain and France are particularly good.

Sardines provide protein, so sardine fish tacos are particularly alluring when you don't have fresh or frozen fish to work with ... Take out the guesswork, and follow a recipe such as almond, dill, ...

Likewise, they typically don't last long unless frozen. Comparatively ... Still, many of these immigrants enjoyed the taste of canned sardines in the years afterward. They took the recipe for the ...

Skewer the sardines from the mouth down to the tail, as close as possible to the central bone. Season the cavity with salt, pepper, 1 or 2 slices of garlic, and a rosemary sprig. Place the ...

If your freezer is overflowing with produce and you need recipe ideas, keep on reading! It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work ...

You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...

Storing your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté ...

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...