A last meal is tougher than you think to figure out. Here's what some infamous death row inmates chose as their final foods.

A veggie sauce packed with Nigerian flavours. The heat has been softened in this version, but it's still got a kick – add more chillies if you like it fiery! Ayo serves it over cauli rice, but ...

Add to the sautéed vegetables and stew for a while longer. Cut the pork loin into slices about 0.4 inches thick, lightly ...

Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep aside. 5. Add milk, cloves of garlic, lemon zest and fresh sage leaves in the pan. 6.

This stew is made by thickening a flavorful ... Maduros, aka amarillos, are fried sweet plantains. You will often find plantains in Spanish, Caribbean, and African cuisines.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.