Taro Puffs (also known as Wu Gok 芋角) are Chinese fried dumplings made with taro, filled with a ground pork mixture. The taro puffs' signature is its golden lacy texture when fried. Taro puffs ...

To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

Shared with MTL Blog, the data showed that residents were really digging desserts — specifically the little fried doughnuts from a local chain, Mr. Puffs. Mr. Puffs specializes in loukoumades ...

Crack Fries from GoldenKdog: Fries tossed in cheese seasoning with several dipping sauces Deep Fried Loaded Cheese Puffs from ...