The olives can be stuffed and breaded ahead of time. You can even fry them in advance and keep them warm in a low-temperature oven. The only labor-intensive part is stuffing the olives ...

To start making Olive Ascolane, first soak the olives for 12 hours in water flavored with fresh fennel (1). Then, prepare the ...

Pan Fried Ravioli is a crispy, golden snack with the perfect crunch in every bite. Whether you use fresh or frozen ravioli, ...

Heat the butter in a pan and add the onion. Cook until golden then add the sage and cook for a minute. Cool and mix into the sausage meat. Roll into small walnut sized balls and chill for an hour ...