Okra can be prepared for the dinner table in many different ways, including battered and fried. Heather Winn, Cherokee County ...

While it’s easy to love this veggie in all its forms, fried okra holds a special place in my heart. When fried, it turns into crispy, poppable bites perfect for dipping in sauce or pairing with ...

You may not want to eat okra on its own because of this sliminess, which is why it's the perfect veggie to deep fry. Once it's been breaded and fried, the okra will be so crispy and delicious that you ...

In the world of infused water trends, okra water is having a moment, and here’s what you need to know about it ...

who's brought dinner, but his head nods toward his chest. My old man won't say so, but he's beat, sapped, worn out. He tries to track the talk of the woman from his church, but her words fall out of ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.

A quick stir-fry of okra with onions, tomatoes, and spices, served as a tangy snack or side dish. Lightly spiced okra ...

(We are the nation of the deep-fried Twinkie, after all.) Okra can be found swimming in gumbos, succotashes and such. Hard-core fans might enjoy the slimy green pods simply steamed or boiled.

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.